&
123 WATER STREET WEST
BROCKVILLE, ONTARIO K6V 3M2
WE ARE NOW OPEN AT 5;00 MONDAY, WEDNESDAY TO SATURDAY YOU MAY CALL AFTER NOON TO PLACE YOUR ORDER WE ARE CLOSED TUESDAYS AND SUNDAYS
TAKE OUT AND DELIVERY ARE AVAILABLE . PLEASE PHONE IN YOUR ORDER AT 613-345-7098
WINE AND BOTTLED BEER ARE ALSO AVAILABLE
THANK YOU FOR YOUR INTEREST IN THE MILL AND ALL THE BEST IN THE NEW YEAR
Buy 4 dinner entrees and receive a bottle of Italian wine, either white or red
CHARCUTERIE AND CHEESE BOARD 25
MEDITERRANEAN INSPIRED, COMBINATION OF COLD MEATS, CHEESE, MUSTARD, HUMMUS, PICKLES, OLIVES AND FRUIT, SERVED WITH CROSTINIS PLEASE ORDER 1 DAY IN ADVANCE

The Robert Shepherd Grist Mill site constitutes one of the oldest areas in Brockville. While other 19th century buildings remain in the area, Shepherds is the last building left in use of the nine that once utilized the waterpower of Buell’s Creek. It is now known as the The Grist Mill.
GOOD FOOD MAKES US HAPPY. ONE OF OUR FAVOURITE THINGS TO DO IS TO SQUEEZE AROUND THE TABLE AND ENJOY A GREAT MEAL WITH OUR FRIENDS AND FAMILY. THIS RESTAURANT HAS BEEN DESIGNED SO PEOPLE WHO LOVE GOOD FOOD CAN GET TOGETHER AND ENJOY DELICIOUS FOOD AND CELEBRATE THE PLEASURES OF FRIENDSHIP.
We invite you experience food with an Italian and Mediterranean flare.
AS OF JANUARY 4TH WE WILL NOT BE OPEN FOR LUNCH UNTIL LOCKDOWN IS OVER WITH
Monday – Friday 11:30 am – 2:00 pm
Classic French onion soup , cartelized sweet onions, light beef broth, with our homemade crostini and provolone cheese 9
Prepared daily Roasted red pepper, parmesan cheese, cream sauce, bacon, mushrooms and chicken, with spaghetti served with garlic bread 16
Fettuccine Caruso
Melanzana alla Parmigiana
Eggplant dusted with bread crumbs, topped with house made tomato sauce, mozzarella and Parmesan cheese, served with spaghetti 15
Chorizo sausage, hot peppers, olives, red onion, provolone cheese and a roasted red pepper aoli 16
Chicken Club Pressed Panini
Bacon, grilled chicken, cheddar cheese, tomato,spinach and pesto aioli 16
PLEASE NOTE; ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Monday – Saturday from 5:00 pm
PRIME RIB ON SPECIAL ON FRIDAY AND SATURDAY NIGHTS
1 Ib of fresh P.E.I. mussels served in a white wine and garlic butter sauce or a housemate tomato sauce, both served with garlic bread 12
Portobello Mushrooms
Portobello mushrooms stuffed with caramelized onions ,roasted red peppers and goat cheese 12
Calamari
Lightly dusted and served with smoke red pepper aioli 12
Gamberi Sambuca
Classic French onion soup caramelized onions, light beef broth topped with a crostini and provolone cheese 9
Fresh tomatoes, sliced bocconcini cheese and fresh basil, topped with extra virgin olive oil and balsamic vinegar 9 small 12 large
Roasted beets on a bed of greens with goat cheese tossed with almonds and served with a white wine vinaigrette 11 small 16 large
Banquet Menus
Wine List
House White Wine
Santa Carolina Chardonnay (D) Chile
Bright, intense golden colour, hint of vanilla and tropical fruits
5 oz. Glass $6.50 8 oz. Glass $9.50 ½ L $19. 1 L $32.
Cavanza Sauvignon Blanc D Chile
Light bodied and crisp, lemon, peach, pear and fresh herbs
5 oz. Glass $7.50 8 oz. Glass $10.50 ½ L $20. 1 L $34.
Barefoot Pinot Grigio (D) California
Tart green apple flavours get down with a white peach undertone. Floral blossoms and citrus aromas do the tango. Light-bodied with a bright finish
5 oz. Glass $7.50 8 oz. Glass $10.50 ½ L $20. 1 L $34.
Dienhard Green Label Riesling (MS) Germany
Green apple, spicy fruit, mineral note, fresh and light
5 oz. Glass $7.50 8 oz. Glass $10.50 ½ L $20. 1 L $34.
Ernest and Julio White Zinfandel (S) California
Light bodied, flavours of cherry, watermelon and raspberry
5 oz. Glass $7.50 8 oz. Glass $10.50 ½ L $20. 1 L $34.
White Wine by the Bottle
Bolla Pinot Grigio (D) Italy $28.
Medium bodied, great structure with tart peach, lemon, pear, nectarine and lime
Folonari Pinot Grigio (XD) Italy $32.
Fresh and youthful apple and lemon rose
Wolf Blass Yellow Label Chardonnay (XD) Australia $36.
Full bodied, intense flavour, and warm spice
Kim Crawford Sauvignon Blanc (D) New Zealand $42.
Intense tropical fruit and fresh cut grass
Oyster Bay Sauvignon Blanc (XD) New Zealand $42.
Zesty and aromatic with lively penetrating fruit characters
Barefoot Bubbly Sparkling Pinot Grigio (M) California $32.
Refreshing citrus flavours with aroma of sweet orange blossoms
Zonin Prosecco (200ml) (D) Italy $10
Rich aromas of ripe fruit and flavours
House Red Wine
Cavaza Cabernet Sauvignon (D) Chile
Cassis and cherry flavours, hint of green pepper
5 oz. Glass $6.50 8 oz. Glass $9.50 ½ L $19. 1 L $32.
Barefoot Merlot (D) California
The perfect combo of cherry, boysenberry, plum and chocolate flavours. Raised right, it’s well-rounded with mild tannins
5 oz. Glass $7.50 8 oz. Glass $10.50 ½ L $19. 1 L $34.
Cantina di Negrar Valpolicella (XD) Italy
Aromas of ripe red berries and spice, medium bodied
5 oz. Glass $7.50 8 oz. Glass $10.50 ½ L $20. 1 L $34.
Red Wine by the Bottle
Folonari Valpolicella (XD) Italy $32.
Fresh cherry, floral and spice, medium bodied
Ruffino Chianti (XD) Italy $33.
Ruby red color, a fresh fruity bouquet
Masi Campofiorin (D) Italy $46.
Rich full bodied, round and velvety
Amarone Cesare (XD) Italy $78.
Ethereal orange aura that highlights your glass with warm colour
Carnivor (M) California $38.
Hints of blackberry, caramel, coffee and roasted oak
Lindemans Shiraz (D) Australia $28.
Black cherry flavours that linger with a long finish
Mirassou Pinot Noir (XD) California $32.
Flavors of cherry, strawberry and red currant, which are supported by light vanilla and oak notes. This wine is well balanced with a round, full mouth feel
J. Lohr Seven Oakes Cabernet Sauvignon (XD) California $48.
Intense aromas of blackcurrant, cedar, vanilla and black cherry, full bodied
Ravens Wood Zinfandel ( D ) California $44.
Robust Red, flavours of raspberry, cherry and boysenberry
PLEASE NOTE; ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE
AS OF NOVEMBER 1ST THIS MENU IS NOT AVAILABLE
Portobello Mushrooms
Portobello mushrooms topped with caramelized onions, roasted red peppers and warmed goat cheese 12
PLEASE NOTE; ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE
AS OF JULY 27 THIS MENU IS NO LONGER AVAILABLE
BANQUETS AT THE MILL
WE PRIDE OURSELVES ON PLANNING, EXECUTING AND SERVING PRIVATE FUNCTIONS THAT MEET WITH OUR CLIENTS HIGH EXPECTATIONS. IT MAY BE A SIMPLE BREAKFAST BUFFET, A BUSINESS LUNCHEON, A DINNER OR A COCKTAIL PARTY, WE DO OUR UTMOST TO ENSURE THAT QUALITY AND SERVICE IS OUR GOAL. WE ADOPT A FLEXIBLE ATTITUDE IN DELIVERING EACH EVENT; WE UNDERSTAND THAT EVERY CLIENT’S NEEDS ARE DIFFERENT ALL REQUIRE INDIVIDUAL CARE AND ATTENTION. WE HAVE A SELECTION OF MENUS LISTED ON OUR WEBSITE HOWEVER; OUR CATERING MANAGER WOULD BE MORE THAN HAPPY TO MEET WITH YOU TO CUSTOMIZE YOUR EVEN
LUNCH & DINNER
VEGETABLE/FRUIT/CHEESE PLATTERS
SMALL (8-10) MEDIUM (15-18 ) LARGE (25-30)
FRUIT BOARD, an assortment of fresh seasonal fresh fruit $35 $50 $65
DOMESTIC CHEESE PLATE, mozzarella, cheddar and provolone garnished with fruit & crackers $38 $58 $78
QUEBEC ARTISAN CHEESE BOARD, a selection of Quebec farm cheeses with fruit and crackers $60 (small)
VEGETABLE PLATTER, a selection of season vegetables and dip $30 $40 $55
ASSORTED SANDWICHES AND WRAPS (minimum of 10 persons)
SANDWICHES, a selection traditional tea sandwiches, egg salad, tuna, cream cheese and cucumber and hamand cheese served on white and whole wheat bread 1.5 sandwiches $7.95 pp
WRAPS, ham &brie, roast beef with horseradish mayo, chicken and pesto aioli and grilled vegetables with hummus served on a fresh tortilla wrap $7.95 pp
SALADS, small (8/10) medium (11/15) large (16/20)
MIXED BABY GREENS, served with our house vinaigrette $30 $37 $45
GREEK SALAD, olives, feta, tomato, onions, cucumber and onions with a traditional Greek dressing $45 $55 $65
CAESAR SALAD, romaine. bacon, croutons, parmesan cheese with the Mill’s famous Caesar dressing $45 $55 $65
FETA & WATERMELON, watermelon, feta cheese and mint $45 $55 $65
ORZO SALAD, orzo pasta, mixed peppers, red onions, and cucumber tossed in sun-dried tomato pesto $35 $45 $60
ASSORTED SQUARES or GOURMET COOKIES $2.95 pp
BUSINESS LUNCH, sandwiches or wraps, fresh fruit or cheese platter or mixed baby greens, assorted squares or cookies cold beverage $14.75 pp (minimum 10 persons)
HOT LUNCH ENTREES – (minimum of 10 persons)
(served with a choice of mixed baby greens or Caesar salad, fresh rolls and butter and rolls)
MEAT LASAGNA, fresh pasta layered with cheese, ground beef, roasted vegetables, a selection of Italian cheeses and our homemade tomato sauce $20 pp
VEGETARIAN LASAGNA, fresh pasta layered with mushrooms, spinach, peppers, a selection of Italian cheeses and our homemade tomato sauce $20 pp
KEBOBS, a choice of pork or chicken kebobs skewered with fresh vegetables and served with rice and dips $22
CHICKEN CAESAR SALAD, a grilled breast of chicken served romaine. bacon, croutons,
parmesan cheese with the Mill’s famous Caesar dressing $14 pp
QUICHE LORRAINE, ham, mushrooms and provolone cheese $14 pp
MEDITERRANEAN CHICKEN SUPREME, chicken supreme stuffed with roasted red pepper and asiago cheese with a lemon tarragon sauce served with a selection of garden vegetables $34 pp
BEEF BOURGIGOUNE, tender cubes of beef with button mushrooms and pearl onions in a rich red wine sauce with garlic mashed potatoes and seasonal vegetables $28
PORK TENDERLOIN, pork tenderloin served with apples soaked in brandy drizzled with apple brandy “au jus” with garlic mashed potatoes and seasonal vegetables $29
PLATED DINNER ENTRÉES
(served with a choice of mixed baby greens or Caesar salad, fresh rolls and butter and
gourmet cookies– minimum of ten people)
PRIME RIB OF BEEF, AAA prime rib of beef “au jus” served with a selection of garden vegetables,
Yorkshire pudding and garlic mashed potatoes $36
GRILLED ATLANTIC SALMON, grilled filet of salmon with Gibbons maple syrup and pistachios served with a selection of garden vegetables and basmati rice $28
TRADITIONAL TURKEY DINNER, oven roasted turkey, gravy, sage and onion stuffing with mashed potatoes, garden vegetables and cranberry sauce $28
BUFFETS
served with a choice of mixed baby greens or Caesar salad,
fresh rolls and butter and gourmet cookies– minimum of ten people
CANADA
Peppercorn crusted top sirloin of beef “au jus” Yorkshire Pudding, mashed potatoes and seasonal vegetables $38
MEDITERREAN
Breast of chicken stuffed with sundried tomatoes and goat cheese
with a beurre blanc mini potatoes and seasonal vegetables $34
VENICE
Meat lasagna fresh pasta layered with cheese, ground beef, roasted vegetables, a selection of Italian cheeses and our homemade tomato sauce, vegetarian lasagna, fresh pasta layered with mushrooms, spinach,
peppers, a selection of Italian cheeses and our homemade tomato sauce
Anti Pasto platter with cured meats, marinated vegetables, pickles and cheese $26
SEASONAL DESSERTS
At the Mill we pride ourselves on planning, executing and serving private functions that meet with our clients high expectations. It may be a simple breakfast buffet, a business luncheon, a dinner or a cocktail party, we do our utmost to ensure that quality and service is our goal. We adopt a flexible attitude in delivering each event; we understand that every client’s needs are different all require individual care and attention. We have a selection of menus listed on our website however; our Catering Manager would be more than happy to meet with you to customize your event.
In 1784 the first settlers began to occupy this area. Two of the first were William Buell and Daniel Jones. Daniel Jones acquired the property at the mouth of Buell’s Creek. Sometime before 1800 he and Buell formed a partnership to dam the stream and build a sawmill. The sawmill was situated a short distance away, across the existing creek bed. In 1836 Robert Shepherd and his partner acquired the sawmill and the surrounding property.
In 1852 he decided to add a Grist Mill. He might have been the builder, as he was a stonemason by trade. His brothers and father were well known masons and builders. By 1883 the Grist Mill building was left vacant, the saw mill torn down and the millpond drained.
In 1893 the Samuels Rogers Oil Company purchased the property for a coal depot. In 1911 the Imperial Oil Company acquired the property. They maintained a storage depot here until 1978 when the City of Brockville purchased the property.
In 1980 the Robert Shepherd Grist Mill was designated under the Ontario Heritage Act, as a heritage building by the City of Brockville for both historical and architectural reasons. In 1982 it was gutted to the four outside walls and rebuilt as it is today using a much of the existing materials as possible. The majority of the beams downstairs and in the main floor dining room are original, and British Columbian Fir was brought in for the upstairs room known as Rafters.
In 1985 the building received an award for new projects and signage from the City of Brockville. In 1986 the Mill received an award for architectural preservation from the City of Brockville’s local Architectural Advisory Commission.