ANTIPASTO/ APPETIZERS

Bruschetta

Field tomatoes, red onion, garlic, herbs, Parmesan, feta and a balsamic drizzle      15VEG

P.E.I. Mussels

Jumbo shrimp with a Sambuca cream sauce      17.50

Crab Cakes

2 crab cakes, house made and served with a remoulade     19.50

Escargot

Escargot sautéed in our house made pesto cream sauce, served with garlic bread       15

Oven Baked Brie

Served with an onion balsamic jam and crustini     16.50

SUPPA INSALATE/ SOUP SALAD

Zuppa Daily house made soup 9 

 French Onion Soup Classic French onion soup, caramelized sweet onions, light beef broth, topped with crustini and cheese     11.50

Caesar Salad

Romaine lettuce tossed with our house dressing, croutons, bacon and parmesan cheese
13 small           16.50 large

Caprese Salad

Roasted Beet Salad with Goat Cheese

Italian Salad

Mixed greens with artichokes, roasted red peppers, tomatoes, onions, cucumber, feta cheese, olives, hot peppers, with an Italian dressing
14 small         17.50 large 

Add 3 jumbo shrimp 10        Grilled Chicken   10

PRIMA/PASTA

Linguine Pescatore

Linguine pasta with three sea scallops, three jumbo shrimps and mussels, baby spinach, roasted red peppers

and artichokes, in an olive oil, garlic and white wine lemon sauce    40

Fettuccine Gorgonzola

Fettuccine, chicken, mushrooms, spinach, sundried tomatoes and squash, tossed in gorgonzola cream sauce     31

Three Cheese Cannelloni

Mozzarella, parmesan, ricotta cheese, spinach and roasted red peppers baked in a tomato sauce     26

Rigatoni Calabrese

Rigatoni pasta with hot Calabrese sausage, red peppers, in a tomato sauce     26

Contorni/ Sides

(Additions to your order)
3 Jumbo shrimp     10
Grilled chicken breast     10

CENA/DINNER

(all dinner selections come with roasted potatoes and fresh vegetables)

Sogliola Al limone

Pacific sole, lightly dusted with rice flour, pan seared and served with a lemon beurre blanc  26 GF

Salmon a Griglia

Pan seared Atlantic salmon with a glaze made with Halladay maple syrup (North Augusta) and pistachios  32 GF

Carre di Agnello

1/2 rack of New Zealand spring lamb with au jus infused with a mint sauce     40

Pollo di Trento

Breaded chicken breast stuffed with artichokes, mushroom, provolone and topped with a roasted red pepper cream sauce 30

Striploin Bistecca

10oz AAA striploin steak     39

Grilled Ribeye

12 ounce, Tuscan ribeye, the perfect grilled steak    45

Vitello Scaloppini al Marsala

Tender milk fed veal topped with mushrooms and a Marsala sauce      36

Vitello Piccata

Tender milk fed veal with a lemon, white wine and caper sauce     35

Vitello Parmigiana

Tender milk fed veal dusted with bread crumbs topped with house made tomato sauce, mozzarella and parmesan cheese, and served with spaghetti    31

Pollo Parmigiano

Chicken breast dusted with bread crumbs topped with house made tomato sauce, mozzarella and parmesan cheese, and serve
with spaghetti    30

Melanzane alla Parmigiana

Eggplant dusted with bread crumbs topped with house made tomato sauce, mozzarella and parmesan cheese, and served
with spaghetti $26

We acknowledge dietary restrictions and do our
best to accommodate
please inform your server

GF- Gluten Friendly:
All gluten-friendly items are prepared with gluten free
ingredients; however, cross contamination may occur during preparation.
(Some items marked gluten friendly do come with a side order of bread,
please tell server that you do not want the bread)

VEG- Vegetarian
Book your private function in our upstairs banquet room

Ask server for details.

(HST not included)

PLEASE NOTE; ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE

Apps and Shareables/ Soups and Salads

Caesar Salad

Crisp romaine lettuce, croutons, real bacon bits and Parmesan cheese, tossed in our house made Caesar dressing

BLT Wedge Salad

Fresh crisp romaine hearts topped with maple smoked bacon, blue cheese and Roma tomatoes

Steakhouse Salad

Seared prime rib atop mixed greens, Roma tomatoes, red onions and roasted red peppers,

topped with feta and Parmesan cheese and drizzled with balsamic reduction

Onion Soup Au Gratine

Classic French onion soup topped with crostini and melted provolone cheese    Jumbo Shrimp Cocktail

Jumbo shrimp served with house made horseradish cocktail sauce and a lemon wedge

Escargot

Escargot sauteed in our house made pesto cream sauce, served with garlic bread

Bruschetta

Seasoned Roma tomatoes, red onion, garlic, Parmesan and feta cheese, on spacchtelli bread

and drizzled with a balsamic reduction

 Grilled Bacon Wrapped Scallops

Atlantic scallops wrapped in ma

Baked Garlic Shrimp

Sauteed shrimp tossed with melted Parmesan and mozzarella served with garlic bread

ple smoked bacon, skewered and grilled, serve with smoked paprika aioli

OUR DESCRIPTIONS OF OUR STEAKS

Rare: A rare piece of meat will have a bright red center, and its outside will be brownish-gray.  The center will be warm, but not hot.


Medium-rare: The center of a medium-rare piece of meat will be slightly warmer and reddish-pink instead of red.


Medium: A medium piece of meat will have a large band of pink through the middle, but will be primarily grayish-brown throughout.



Medium-well: A medium-well piece of meat will just have a slight hint of pink in the middle.  Otherwise, it will be primarily cooked through and will feel quite firm.

Well-done: A well-done steak should show no hint of pink whatsoever.  Its center will be grayish-brown throughout and the outside will be nicely charred.

House Specialties

ALL OF OUR STEAKS ARE CUT FROM CANADIAN RESERVE BLACK ANGUS BEEF.  GRADING IS ABOVE AAA STANDARDS WITH SUPERIOR MARBLING AND TENDERNESS. ALL STEAKS HAVE BEEN AGED FOR A MINIUM OF 30 DAYS RESULTING IN MAXIMUM FLAVOUR.  OUR STEAKS ARE GRILLED TO ORDER AND SEASONED WITH OUR HOUSE BLEND OF HERBS AND SPICES .  ALL ENTREE STEAKS ARE ACCOMPANIED WITH YOUR CHOICE OF POTATO AND SEASONAL VEGETABLE MEDLEY.

NEW YORK STRIP

Lightly marbled, our most flavourful steak

FILET 7OZ THICK CUT MOST TENDER AND JUICY 

PRIME RIB SLOW ROASTED PRIME RIB

8OZ 

12OZ 

AU JUS AND YORKSHIRE PUDDING

RIBEYE 

12 oz Well marbled and ender for great flavour

GRILLED NORWEGIAN SALMON

The best of the best 6oz  wild salmon fillet, lightly seasoned and grilled, topped with a citrus beurre blanc and served with basmati rice and seasonal veegtables

BUTCHER BLOCK STEAK – CHOPPED STEAK

Made in house using only the best steak trim and topped with sauteed mushrooms, onions and gravy  23

CHICKEN SUPREME STUFFED WITH ASIAGO CHEESE AND SUNDRIED TOMATOES AND SERVED WITH A ROASTED RED PEPPER SAUCE 26

GRILLED FILLET OF WILD NORWEIGN SALMON WITH A CITRUS BEURRE BLANC

CATCH OF THE DAY market price

DAILY VEGETABLES AND DAUPHINOIS POTATOES OR FRIES
A CHOICE OF SAUCES: PEPPERCORN OR “AU JUS”