A Taste of Italy DInner Menu

ANTIPASTO/ APPETIZERS

Antipasto Platter MP
Marinated bocconcini, cured meat, pickled vegetables, bread

Portabella Ciambotta $10
Roasted portabella mushroom topped with zucchini, eggplant, red and green pepper, red onion, and tomato

Bruschetta $9
Toasted Italian bread topped with freshly diced tomatoes, red onion, garlic, herbs topped with parmesan & feta

Mussels $11
Choice either our own tomato sauce or

Gibbons maple syrup cream curry

Calamari $11
Lightly dusted and served with smoked paprika, lemon aioli

Gamberi Sambuca $12
Jumbo shrimp sautéed in a Sambuca and scallion

cream sauce

Pitticelle Cucuzze $8

Hand made zucchini fritters in chick pea flour

with tomato agrodolce

ZUPPA, INSALATE/ SOUP, SALAD

Caesar Salad Small $7 Large $12
Romaine Lettuce tossed with house made dressing, croutons, bacon, parmesan cheese

Caprese Salad Small $8 Large $12
Fresh tomatoes, sliced bocconcini cheese, fresh basil, topped with extra virgin olive oil, balsamic vinegar

House Salad Small $7 Large $12

Fresh mixed greens, hot peppers, tomatoes, artichoke hearts, feta cheese, parmesan cheese, cucumber, roasted red peppers, black olives, Italian dressing

Zuppa $6
house made daily soup

PRIMA/PASTA

Zucca Fettuccini $16
Squash, garlic, white wine, lemon and spinach tossed with fettuccini noodles

Pollo/Vitello Parmagiana $19
Breaded chicken or veal, tomato sauce, parmesan & mozzarella cheese, spaghetti with tomato sauce

Cozze Puttanesca Spaghetti $18
Mussels, roasted olives, capers, tomato, garlic in a

basil white wine tossed in spaghetti noodles

Gamberi al Acero rpry $22

Shrimp, julienne vegetables, Gibbons maple syrup curry cream sauce tossed with penne noodles

Pollo Gorgonzola $21

Chicken, squash, portabella, sun dried tomatoes, spinach, gorgonzola cream sauce tossed in fettuccine noodles

CENA/DINNER

(All dinner selections come with potatoes and fresh vegetables)

Sogliola Al limone $19

Sole with white wine, lemon butter sauce

Salmon a Griglia $21

Salmon with Gibbons maple syrup and

roasted pistachio glaze

Pollo di Trento $22

Breaded chicken breast stuffed with artichokes, mushrooms, provolone, lightly breaded and topped with a

red pepper cream sauce

Carre di Agnello $27

1/2 rack of lamb with lemon rosemary vinaigrette

Bistecca $28

10oz striploin steak, grilled your way

Contorni/ Sides

Roasted portabella/ caramelized onions $7

3 Jumbo Shrimp $7 Blackened or Grilled Chicken $7

Mixed Green Salad $6

Vegetables $6

Roasted potatoes with aioli $6

Please inform your server if you have any special dietary needs

Live entertainment Friday evenings in The Grindstone Tapas Lounge